Product Name: Pearl Millet

Description:

Pearl millet also known as Pennisetum glaucum is a cereal crop that is widely grown in arid and semi-arid regions of the world. It is one of the most drought-resistant grains making it an important food source in regions with challenging climates. Here are some key points about pearl millet:

Characteristics

• Botanical Name: Pennisetum glaucum
• Common Names: Pearl millet Bajra (in India) Mahangu (in Namibia)
• Appearance: Pearl millet has long slender stalks that can grow up to 3 meters tall. The seeds are small round and typically light brown or gray in color.

Cultivation

• Climate: Grows well in hot and dry climates tolerating high temperatures and low rainfall.
• Soil: Prefers sandy and loamy soils but can grow in a variety of soil types including poor and infertile soils.
• Planting: Typically sown at the beginning of the rainy season. It has a short growing season usually around 70-90 days.

Nutritional Value

• High in Protein: Contains about 10-12% protein.
• Rich in Fiber: High dietary fiber content beneficial for digestive health.
• Minerals: Good source of essential minerals like iron magnesium phosphorus and zinc.
• Vitamins: Contains B-complex vitamins such as niacin folic acid thiamin and riboflavin.